Healthy...er Peanut Butter Cookies

These are tasty, crumbly and soft right from the oven! I put a little dollop of the *healthier* nutella on there as an extra indulgence. They are tasty either way!

1 cup natural peanut butter (organic is best because it's unsalted and has no extra oils)
1/2 cup organic cane sugar
1/4 tsp. sea salt
1/4 tsp. baking soda
1 tsp. organic vanilla extract
2 egg whites

1. Preheat oven to 350F. Spray baking sheet with PAM or line with parchment paper.
2. Beat the peanut butter in electric mixer on high until light and creamy; add everything but the egg whites and beat for 30 seconds. Add egg whites and beat until just incorporated.
3. Using hands, form 14-15 balls out of the dough. Place on prepared sheet pan, about 1-inch apart. Press each cookie with a fork in criss-cross. Bake for 12-14 minutes or until light brown.
4. Cool on wire rack. Enjoy!!!